Lavender products that pay homage to the Ligurian region
Quality, authenticity, history and drinking culture in Ligurian wines from the west of Genoa
Authentic taste, wild elegance, and a constant search for purity amid evocative scents and tastes that recall ancestral bodily memories: these are the liqueurs produced by Origine artisans.
Crastan Caffè is a roasting coffee company that combines craftsmanship with technological innovation.
For fine and discerning palates, Artemisia cultivates, preserves and processes roses and other plant treasures in a completely natural way.
Cappon Magro is the most brilliant, elegant and sumptuous dish in Ligurian cuisine
Through a process of purification and synthesis, we got to the roots of flavour and created something new
Passion and creativity to invent a new dish from tradition
For those who are looking for quality, and an image that isn't mass-produced and industrial, and who take credit for it, on Youliguria you can find a list and information on the bakeries and artisan workshops that produce traditional Easter sweets
"We want to satisfy the customer, creating an experience of taste, flavour and life that speaks of us"
'Farinata, pesto and formaggetta genovese are the ingredients of a new dish that sums up the taste of Liguria'
Brandacujun is one of the most important typical dishes of Liguria. It has ancient Provençal origins where it is known as "brandade de morue," but here in Liguria it has acquired something more: potatoes and "cujuns."