AMBROSINI OIL MILL

Winner of international awards, the Neanderthal extra virgin olive oil produced by Ambrosini is available at the click of a button.

AMBROSINI OIL MILL

Ambrosini's oil is cold pressed from the finest qualities of fresh olives from the Sarzana area in eastern Liguria (frantoio, leccino and moraiolo). The most modern equipment is used for pressing, carried out exclusively by the cold-pressing method, guaranteeing a precious and delicate process that respects tradition. The oil obtained in this way is not filtered but naturally decanted to preserve unaltered the scents and aromas. The scrupulous care taken during the entire pressing process guarantees a product of the highest quality, which has received numerous prestigious awards since 1970. Among the many certificates of quality, it is worth mentioning that in both 2020 and 2021 the "Neanderthal" label won the gold medal for best organic extra virgin olive oil in the prestigious international competition BIOL, The international prize for the best organic extra virgin olive oil in the world.
In addition to the Neanderthal product, Ambrosini offers different types and consumption solutions for those who love the flavours of a healthy, tasty and genuine cuisine.

To buy Frantoio Ambrosini's products just click here!

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