seasonal vegetables from the Albenga Plain (the famous violet asparagus,
the spiny artichoke, the trumpet courgette as well as tomatoes and PDO
basil) give life to the exquisite gastronomic proposals of "Albenga in
Tavola" such as savoury pies, quiches and different types of sauce.
With the brand "Perchè no?" (Why not?) Albenga in Tavola sells packaged
products that enhance the ancient Ligurian recipes such as pesto and
sauces and proposes new gastronomic solutions belonging to the
Mediterranean culture such as "chickpea hummus", a cold sauce made with
chickpeas, sesame seeds, lemon and extra virgin olive oil, whose origins
are very ancient and come from the Middle Eastern world. A further
evolution of this sauce studied by the gourmets of Albenga in Tavola has
led to the creation of a new very refined cream by adding flavours and
anchovies from the Cantabrian Sea. The cream is ideal for croutons,
sandwiches and tasty appetizers and is called "HumusMaris" (marriage
between Land and Sea).
To buy "Why not?" products just click here!