The Gelateria-Cremeria famous for its production of high quality artisanal ice cream and for the great rigor in the choice of raw materials, combined with the many years of experience, passion and creativity of the Master Gelato maker MARIO RIVARO.
Among the numerous exclusive fragrances stand out: The FrescoLatte with the flavor of freshly milked milk, The Noccioloso a gentle round hazelnut variegated with a Gianduia Stracciatella, the Sicilian wholemeal Pistachio, the Dark Ajacucho Black Forrest, the super dark chocolate, the sorbets fruit, unsurpassed parfaits such as Torta Sacher, Sacripantina, Panera, Tarte Tatin di Mele, Strudel, Crema ai Canestrelli and many others.
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Gelateria